An interesting Scottish silver Traprain Treasure bottle stand, made by leading Glaswegian silversmiths George Edward & Sons in 1919, complete with original glass oil bottle. The stand is circular, and has an attached drip tray, so very practical for use. What makes this bottle stand exceptional is the handles, 2 semi circular serpents or birds head figural terminals, complete with snake like tail attachment to the stand. These are reproductions of spoon finials found in the Traprain treasure law hoard, which was discovered by George Pringle at Traprain Law, East Lothian, in 1919. The hoard dates from 400 AD, and consisted of 160 pieces, mostly cut up ready for melting. The Traprain treasure is now in the National Museum of Scotland (source is www.romanscotland.org.uk, well worth a visit). William Brook of Brook & Son, Edinburgh, who would have competed with George Edward & Sons for business, was the silversmith involved in conserving and trying to reconstruct the original pieces, he then gained permission f...

An unusual and beautiful antique Indian scallop shell dish, we are informed this is a rare design for Indian silver, and probably designed for colonial tastes, as it replicates a 18th century design made famous by Paul De Lamerie. The dish is the traditional scallop (or escallop) shape, with 10 ribs, each rib has repoussed (embossed) decoration, this includes numerous animals (elephant, antelopes, lions, dogs, hares and birds) interspersed with trees, flowers and foliage. The dish has 3 cast feet, lion claw under capped leaf scrolls, and rests evenly on a table. The dish is medium in size, so suitable for serving a variety of snacks. The quality is superb, clearly made by a master craftsman, it would have taken many hours to produce. As is usual for Indian silver of this period, no hallmarks are present. We welcome any comments or information on this wonderful dish.

An Arts & Crafts hand made silver dish, with a green enamel silver "button" with celtic design, surrounded by a rope border. The dish is hand hammered, with each hammer mark visible, this is a lovely little dish. It is embossed "A.E.S., 20th Dec 1913", so possibly made as a Christening present. Ramsden & Carr specialised in unique hand made and individually designed presentation pieces (Judith Miller, Arts & Crafts Collectors Guide, pg 171), this dish is a good example. They have been described as "the most important exponent of the Arts and Crafts movement in English silver" - Art Nouveau &Art Deco Silver, Annelise Krekel-Aalberse, pg 27). The hallmarks are clear, and include makers mark Rn&Cr, struck twice on the base of the dish. One mark is very clear, the other is only partially visible.

A very fine pair of Georgian silver barrel shaped beakers by the well known Bateman family; Peter, Ann and William. The beakers are patterned as half barrels, complete with individual staves and the hoops to hold them in place. This set is not intended to fit together to form a single barrel, as is sometimes the case with this form, they do not have the push-fit rim, and the crests are both aligned the same way (one crest would have been reversed if intended to fit together). The beakers are very good quality, a satisfying gauge and weight, they have a lovely feel in the hand, suitable for use (with a fine scotch whisky!). Both beakers have an interesting family crest, a dragons head above a Ducal coronet, between feathered wings, the engraving is crisp. This crest can be associated with the Dalton, Draycott and Codrington families. Peter Bateman was Hester Bateman's 2nd son, Ann Bateman was married to his brother Jonathan (who unfortunately died young in 1791), and Willam was the son of Ann and Jonathan. T...

A magnificent Scottish kilt sash brooch, used to hold the shoulder plaid in place. The brooch has cast thistles and celtic "buttons" surrounding a spectacular cairngorm (commonly known as citrine, also called black quartz or smoky quartz). The gemstone is very impressive, amongst the largest we have seen. It has been estimated at over 100 carats, and is a round brilliant cut. The hallmarks are clear, with retailers mark J.S.McL (McLeod we assume) overstriking the makers mark. Scottish citrine is called cairngorm after its place of origin in the Scottish Highlands, and is the November birthstone, also the symbol of brightness, life and hope.

Plain inkstand with an interesting historical inscription. The glass ink bottles are square cut, and the stand has scrolling borders and knurled feet. The inscription, in both English and Afrikaans, reads: To General Botha in commemoration of the opening by him of the Volksrust-Bethal Railway at Wakkerstroom on his Birthday 27th September 1916". Botha, who was Commandant in charge of the Boer forces in the Anglo Boer War of 1900-1902, became the first Prime Minister of the Union of South Africa in 1910. He remained Prime Minister until his death in 1919.

A lovely octagonal bachelors 4 piece tea and coffee service, consisting of teapot, coffeepot, sugarbowl and milkjug, all of exceptional quality and weight, by a very fine maker. The set are replicas of an early Georgian style circa 1720, with each and every detail faithful to the original style. This includes shape, handles, finials, even the hinges and spouts are correct. All are fully hallmarked with clear hallmarks, including the lids. The coffeepot, sugarbowl and creamer are all 1932, the teapot is 1939, but in exactly the same style by the same maker. Heming & Co, a prestigous firm with premises in Regent Street, London, was amalgamated into William Bruford in 1981.

A pair of attractive and unusual Georgian silver salt cellars, with a lovely pattern created by numerous embossed ovals with circular eyes, with a textured matt pattern in between. The cellars have 4 cast silver shell headed hoof feet, with additional cast shell feet below the hooves. The cellars have irregular gadrooned rims, and gilded interiors. They are a substantial size and weight, over 160 grammes each, these are lovely quality. The hallmarks are clear, but the makers mark is partially worn on one cellar, and slightly worn on the other, but no doubt this is William Fountain (Grimwade mark 3127). William Fountain was freed in 1785, he had a long career and worked until 1825 (he used this mark between 1805 and 1825). He produced some notable silver, examples of his work are in numerous museums, including the V&A in London.

A magnificent Victorian cast silver Cherub salt, a replica of a style introduced by Paul de Lamerie. The salt have a cast vine leaf bowl, supported by a cherub with arm outstretched, and two dolphin feet supporting the bowl. This is fabulous quality, and the condition is excellent. The cherub (also called amorini and putti, but not cupid as no wings present) is naked except for a small loincloth, he is well modelled, note the detail of his hair. The bowl is a cast vine leaf, also well modelled, and the 2 stylised dolphin feet are copies of those used by Lamerie. The salt is solid, and stands well on the table, no wobble at all. Traces of original gilding are still visible, especially on the harder to reach areas on the body of the cherub (we imagine much of the gilding has been polished off over the years. The cherub is hollow, the casting hole visible under his bottom. The salt is clearly hallmarked on the vine leaf, with makers mark WS in distinctive punch for William Stocker, along with Victorian duty mark...

An extremely rare Cape Silver vinaigrette, with attractive engraving, a sunburst surrounding a wreath contained in a rectangle on the lid, the base and sides also decorated with naive but attractive zig-zag and dot engraving, typical of colonial Cape silversmiths. The grille is also decorated by hand, with a crude flower and foliage surrounded by hand punched holes in squares. The interior is gilt. Both the lid and base are struck with 3 poorly struck hallmarks, which appear to be the lion passant between 2 castles. However the grille is struck with a very clear LT makers mark, without doubt that of Lawrence Twentyman. The only other known example of a Cape vinaigrette, by Martinus Lourens Smith, appeared at Sothebys Cape Town in February 2007 (Lot 428). None of the Cape silver reference books (Welz, Heller) mention vinaigrettes.

Two rare Georg Jensen sterling silver items designed by Count Sigvard Bernadotte for Georg Jensen in the 1930's. The first is a cigarette cup, design number 825A, and the second is a candy dish, design number 825 (both items carry the design number on the base). Both have the same simple but elegant design, and rest on the same arch patterned foot. Both items are hallmarked "Georg Jensen, Denmark Sterling, 925S", and both have the designers signature "Sigvard" along with the pattern number described above. Count Sigvard Bernadotte, often referred to as "The Design Prince of Sweden", lived between 1907 and 2002. He was the son of King Gustav VI of Sweden, Great Grandson of Queen Victoria, and Uncle to Denmark's Queen Margrethe II. Originally Prince Sigvard, he lost his title when he married a commoner. He spent his career as a designer, not only in silver but ceramics, glass, plastics, furniture and even logos. He co-founded the Swedish Society of Industrial Designers (SVID), and his designs can be found in ma...

A Georgian Irish silver sugar bowl, made by Charles Townsend in Dublin around 1780. The bowl is circular with a fluted design and a flat fold over gadrooned rim, supported by three cast silver shell knuckle hoof feet, we love these feet. The base of the bowl is engraved with original owners initials P over M M, this is alongside the hallmarks. The bowl is clearly hallmarked with the Irish Hibernia and Crowned Harp, next to makers mark CT for Charles Townsend, who worked in Dublin between 1773 and 1790. This is a large bowl, more suitable today for bon-bons, it will hold a lot of sugar! The size and design is typical of the period for Irish silver, a number of other examples have survived. A similar shaped bowl but with different design, but with identical feet, now in the National Museum of Ireland. can be seen in a colour photograph in the book "Collecting Irish Silver" by Douglas Bennett (a book we highly recommend), page 63 and 65. The Metropolitan Museum also has a very similar fluted bowl, also by Charl...

A delightfully decorative chamberstick, realistically modelled as a flower bud, stem and leaves, one of the finest chambersticks we have seen. The flower stem forms the ring grip, and the bud holds the candle, and the pan is octagonal. It is beautifully made and decorated, and is very good quality - truly the work of master craftsmen. Chambersticks were traditionally used to light your way to bed at night. The Angell's are described by Pickford as "very fine 19th century family of goldsmiths" (Jackson's Hallmarks). The hallmarks are clear, and include the duty mark of William IV (even though Victoria was already on the throne), indicating this piece was made between 29 May and 20 June 1837. Both the pan and one of the leaves are hallmarked, even the silver wingnut underneath is hallmarked. The makers mark is poorly struck and only partially visible, but sufficient can be seen to leave no doubt as to the makers identification.

A sterling silver circular salver in the Art deco style, with 6 panels of incurved decoration (3 parallel lines on the exterior), and 3 silver button feet. The salver has a raised border, slightly wavy, overall the decoration is quite understated, but makes a big impact. The salver is a superb weight and quality, unlike many light and flimsy copies made at this time. This excellent quality is what we have come to expect from the Barnard's, who are the oldest manufacturing silversmiths in existance, the business being founded in 1773 (Culme, Gold and Silversmiths, pg 29). The hallmarks are very clear, as good as they get, with excellent detail. An almost identical salver, also by Barnards in 1937, but with ivory bun feet, can be seen on the AC Silver website (www.acsilver.co.uk).

Rare Cape Silver Christening mug, by the highly regarded Cape Silversmith John Townsend. The body is plain and cylindrical, the handle has a lovely leaf cap, and the mug is of good gauge. David Heller, author of "Cape Silver", described Townsend as the "most versatile" of all the English silversmiths who worked at the Cape. The hallmarks are clear, being makers mark and pseudo English hallmarks which are slightly worn (duty mark, date letter a, leopards head and date letter J) -(see Welz, Cape Silver, pg 122).

Outstanding example of Dutch Art Deco silver, by a highly regarded silversmith and designer Harm Ellens, who executed designs for Hooykaas in the twenties (source Krekel-Aalberse, Art Nouveau and Art Deco Silver). The teapot, cream jug and lidded sugar basin have ebonised wooden handles and finials, in 833 silver. All 3 pieces are a good weight, and pleasing to use. All 3 pieces are fully hallmarked with clear hallmarks, including the teapot and sugarbowl lids. The hallmarks include makers mark HH, Lion Passant for 833 standard silver, (with keymark indicating it was made for export), Perseus duty mark with mint mark M on helmet, indicating Schoonhoven assay office, date letter M for 1922 (source Tardy, International hallmarks). The base of each also has the hallmark M2 and a scratched number 42299.

A charming Cape silver snuffbox, retangular in form, and quite small in size. It is decorated with typically Cape engraving, generally a crude series of lines and dots. The cover is quite unusual, having a central shield cartouche (engraved "MMM Le R 1851") surrounded by 2 Scottish thistles - this design is very rare on Cape silver. The surname "Le R" (possibly Le Roux?) is probably French Huguenot in origin, the Scottish thistles are a mystery. The sides of the box have a zig-zag design, the base a blank rectangular design. The interior is gilded, and the base of the interior has an engraved sunburst design. The hallmarks are on the rim of the lid, and consist of makers initials JJV surrounded by 2 acorn devices (Welz mark 159). They are quite small but clear and well struck, but given the location difficult to see. JJ Vos was one of the last 2 surviving Cape Silversmiths, he worked between 1841 and 1882 (Welz).

An antique silver cream or milk jug by perhaps the most famous of English goldsmiths, Paul Storr. The jug is Neo Classical (Adam) style, as is usual for much of Storr's early work, and is extremely good quality. The jug has a pyriform body, with a border of gadrooning dividing the lower and upper part. The spout is broad, and the handle has a scroll on the base. The interior is gilded, and the base is raised, which has protected the hallmarks. Penzer, in his book "Paul Storr", described Storr as "the last of the great goldsmiths". The hallmarks are excellent, the makers mark P.S is perfect in every way. It is Storr's 4th mark, P.S with pellat in centre, in twin circles in contact, with indent at base producing a point. The base also has the original scratch marks "5 14=171e", "2u320" and "-/XE", we assume weight, style and inventory marks. Storr worked between 1793 and 1838, he died in 1844. He served his apprenticeship with Andrew Fogelberg.

A sterling silver stirrup cup with cast foxes head, on bell shaped cup. The fox has good detail and texture, the cup is a pleasing quality and weight. The cup is designed to stand both ways, so can stand upright on a tray when filled. This is a modern version, with clear hallmarks for Sheffield 1979, and is in excellent condition. Stirrup cups originated in the late 18th century, they are drinking vessels which were presented to riders on horseback prior to leaving or arriving home from a hunt, this happened whilst their feet remained in their stirrups. Most stirrup cups were crafted in shapes that were relevant to the hunt, such as a hound or fox head, as is represented here. Francis Howard was established in 1900 and still trades today from Sheffield.

Magnificent shooting trophy, with chased design of soldiers in uniform shooting across a field at a target, with trees in the background. The trophy is engraved "1866, Won by No 1 Company, John Rothwell Captain Commanding". The interior is gilt.