A Georgian silver tablespoon in the Fiddle pattern, by perhaps the most famous of English goldsmiths, Paul Storr. The spoon is good quality, with a fatter extended drop, and a generous bowl size. The spoon also has an engraved family crest of a birds head above a tower, this has some wear but is still visible. The London hallmarks for 1819 are very clear, the makers mark PS in shaped punch is also clear but has some wear on the S. This is Paul Storr's 9th mark, with no dot between letters, with the punch outline more oval than circular, he registered this mark in 1817 (Paul Storr, 1781-1844, by N. Penzer, page 82). A crescent mark is also clearly visible next to the makers mark, this would have belonged to the journeyman who made the spoon in Storr's workshop. Penzer described Storr as "the last of the great goldsmiths", he worked between 1793 and 1838.

An antique silver cream or milk jug by perhaps the most famous of English goldsmiths, Paul Storr. The jug is Neo Classical (Adam) style, as is usual for much of Storr's early work, and is extremely good quality. The jug has a pyriform body, with a border of gadrooning dividing the lower and upper part. The spout is broad, and the handle has a scroll on the base. The interior is gilded, and the base is raised, which has protected the hallmarks. Penzer, in his book "Paul Storr", described Storr as "the last of the great goldsmiths". The hallmarks are excellent, the makers mark P.S is perfect in every way. It is Storr's 4th mark, P.S with pellat in centre, in twin circles in contact, with indent at base producing a point. The base also has the original scratch marks "5 14=171e", "2u320" and "-/XE", we assume weight, style and inventory marks. Storr worked between 1793 and 1838, he died in 1844. He served his apprenticeship with Andrew Fogelberg.