A Scottish provincial Fiddle pattern dessert spoon, made by John Urquhart of Perth. The spoon has script initials L. Whilst the spoon bowl is disappointing, the hallmarks are very well struck and very clear. The Perth town mark (imperial double headed eagle displayed) is taken from the arms of the Burgh (Jackson, pg 613). The hallmarks include makers mark JU, double headed eagle, JU, double headed eagle, S (in an unusual shoreform shaped punch - Poole), having a noticeable indent away from base. These marks are fairly rare, indeed the makers mark and S are not included in Jackson (pg 614). Perth is the former capital of Scotland.

A Scottish provincial antique silver toddy ladle, Fiddle pattern with engraved initial L, and long elegant handle (longer than most toddy ladles). The hallmarks are very clear, AC, C, thistle, pot of lilies, AC. Alexander Cameron added the thistle mark to the Dundee pot of lilies in the early 19th century, after the manner of Edinburgh marks (Jackson, pg 599).

A Scottish provincial toddy ladle, made by David Gray of Dumfries, but with Edinburgh hallmarks for 1818. The ladle is Fiddle pattern, and has a beautiful crest of a crowned swan, standing with wings outstretched, with motto "Be Mindful". This is the crest and motto of Clan Campbell of Cawdor, headed by Earl Cawdor of Cawdor castle. The hallmarks are very clear, including triple cusp duty mark. The D of the makers mark appears to overstrike a P, but the G is very clear. The ladle also has a small heart shaped journeyman's mark.

A Scottish provincial silver toddy ladle, made in Inverness by Donald Fraser, but hallmarked in Edinburgh in 1830. The ladle is Fiddle pattern and is plain. The hallmarks are very clear, including a large makers mark D.F.

An attractive pair of French Silver grapefruit spoons, with double shell and foliage pattern. These spoons have extremely rare and strange hallmarks. The first is the Giraffe's head Recense mark (Poincon de recense) for Paris, only used between May and October 1838, a period during which the hallmarking system was being changed. It was applied to verify authenticity of marks for the interim period. In addition, th spoons have the Paris assay office mark (medium, 1819-1838), and one spoon has the Paris silver standard 1 (950 grade), whilst the other has the Paris silver standard 2 (800 grade), which as the spoons are identical in every other respect by the same maker, must be an error by the assay master during a confused period. The spoons also have additional marks alongside the makers mark which we have not identified (see photo).

Typically Cape konfyt (preserve) fork, in the Fiddle pattern. The hallmarks are also typically Cape (WC or WG?) in a shaped punch, between 2 crude stars. The makers mark is a little indistinct, either a worn or mistruck punch, or could even be overstruck. Given this is an unrecorded maker not listed in any of the reference books (as far as we can determine), it could have another Colonial origin.

A magnificent set of 4 early Georgian cast scallop shell dishes, with "curled" handles, the ends "rolled over" to form a double scroll grip, in the manner of Onslow pattern flatware. The use of scallop shells is the subject of some argument, they have long been called "butter shells", but have also been described as "oyster scallops", salts, sweetmeat and sauce dishes (Judith Bannister, "Scallop Shells in English Silver, Collectors Guide, June 1967"). They are in the style of Paul de Lamerie, who popularised these in the 1730's, so much so that other makers followed suit. The shells are realistically cast, roughly life size and rest on 3 dolphin feet, also cast, in keeping with the marine theme. Each shell is also engraved with a family crest, a Maltese cross over a crescent, surrounded by branches. The shells are exceptional quality, they are solid and heavy, and the detail on both shells and dolphins is good. The hallmarks are visible but given the curved shape of the shell are not well struck, and are worn...

Typical Scottish silver toddy ladle, in the Fiddle pattern, with engraved initail P. The ladle was made by Andrew Wilkie, a Dundee silversmith, but was assayed in Edinburgh. Silver by Wilkie is found with both Dundee marks (pot of lilies) and with Edinburgh marks, as is the case with other Scottish provincial silversmiths, brought about by the imposition of duty on hallmarked silver. According to Turner (Directory of Scottish provincial silversmiths and their marks), certain makers had a proportion of their silver fully stamped in Edinburgh, to keep their registration as a silversmith valid - and to keep the Revenue service happy that duty was being paid.

A unique set of 12 Hanoverian teaspoons, six of which are shellbacks, the other six are scrollbacks. These spoons predate the common practise of making and selling flatware in sets, complete sets are extremely rare. As is usual of the period, these spoons only have 2 hallmarks, the sterling and makers mark, which given the small size of the spoons were often poorly struck. The makers mark is present on all spoons but discernable on only 8, with 5 being by Charles Hougham (one set of 3 and another set of 2), and one each by Hester Bateman, Ebernezer Coker and Thomas Devonshire & William Watkins. Nine spoons have contempory initials, and 2 have a later crest.

An extremely rare Cape konfyt (preserve) fork with tubular handle, with typically Cape prick engraving of foliage at the top of the handle. No hallmarks are present. The handle is similar to the Cannon handle pattern of early English flatware. Similar forks are illustrated in Heller's History of Cape Silver (Vol 2, pg 82) and Welz's Cape Silver (pg 68), these are by Johannes Combrink.

Rare set of 3 Old English tablespoons made in Carlisle, with Newcastle hallmarks, which are very clear. These spoons all have the same engraved initial B as the 4 tablespoons with the incuse duty mark (item S 1184). John Brown worked between 1822 and 1826, he was an ironmonger and jeweller of English Street, Carlisle, who made a variety of small silverware.

Typical early Georgian small octagonal caster by a well known maker. Thomas Bamford was a specialist caster maker, whose apprentices included Samuel Wood, who also became a prolific specialist caster maker. Bamford's address was the interestingly named Gutter Lane. The caster is clearly hallmarked, both on the base and on the sleeve of the lid.

Pair of Old English serving spoons of good gauge, with a nice feel.They are perfect for use as heavy duty serving spoons. They have an interesting crest of a tulip in front of 2 crossed crosses, each cross arm bearing another cross. Hallmarks very clear.

Interesting double lidded snuffbox with trellis and diaper engraving and a crest, by well known silversmiths. Both the box and both lids are clearly hallmarked.

Gilt, engine turned vinaigrette with original sponge and very good hinge. Engraved "J Lang, 1835". Grille has flowers set amongst scrolling foliage.

Oval label, pierced Madeira, moulded with scallop shells and scrolling foliage. Very clear hallmarks.

Matching set of 6 dessertspoons, with engraved initials WG. Very clear hallmarks.

Matching set of 6 teaspoons, with engraved initials. These spoons are all 1821, the last year of the crowned leopard London hallmark. Very clear hallmarks with the exception of the makers mark, which is only visible on one spoon.

Unusual cape shellback tablespoon, this is the only example of a Cape shellback we have seen. Very clear English pseudo hallmarks and makers mark. Twentyman moved to India in 1832, where he continued to trade as a silversmith.

Pleasing associated set of Cape tableforks, 5 by Lawrence Twentyman, one by his contempory John Townsend. Very clear hallmarks, showing the wide variety of hallmarking styles used by the Cape silversmiths. 2 forks have the initial W on the back.