A rare early Georgian silver brandy saucepan or warmer, made in 1727 in Plymouth by Richard Freeman, and hallmarked in Exeter. The brandy saucepan is the traditional baluster shape, with a short beak shaped spout at right angles to the handle, with decorative silver ball underneath, and a concave base which has preserved the hallmarks. The turned wooden handle is securely fastened with a brass pin, the silver handle has a tear-drop shaped reinforcing plate where it connects to the pan. The handle has a thumb sized slice out of the wood on the side, we assume done by the original owner to improve the grip. The hallmarks are excellent, and include makers mark R.F in shaped shield (makers mark M50 in the book "West Country Silver Spoons and their makers 1550-1750", by Tim Kent, page 90, where he describes Freeman of Plymouth as "a prolific local goldsmith whose career extended over 50 years" (1701-1753). He was admitted to the Freedom of Plymouth in 1719, and entered this particular mark in Exeter in 1720 (the n...