A lovely Irish soup ladle in the Fiddle pattern, with an attractive, naive tulip crest. The handle is beautifully curved, so much that the top of the handle is at right angles to the bowl, which makes holding this ladle a pleasure. The bowl, which is quite large, is shaped with high edges which assists pouring the soup out of the ladle. The hallmarks are very clear. Sawyer worked from Fishamble Street from 1797 - 1812, when he died - meaning this ladle was one of his last works.
A Scottish Provincial Fiddle pattern soup ladle, with exceptionally clear and distinct hallmarks, deeply struck with no wear - these hallmarks are rare. The ladle is a good gauge, very solid, and fit for use, and is engraved with the initial I in contempory style. The bowl has a good shape, with raised edges, a feature of earlier ladles. The hallmarks are makers mark CF, ELGIN, cathedral wall and St Giles. The cathedral hallmark represents the west front of Elgin Cathedral Church (Jackson, pg 601), St Giles is its patron saint. The detail of the hallmarks is very good, with windows, door, double roof and battlements visible in the cathedral, and cloak, nimbus, staff and book visible in St Giles. Charles Fowler worked from 1809-1824, most of his silver is marked ELN (as opposed to ELGIN in full), the combination with the cathedral wall and St Giles is scarce.
Early Dutch bottom-marked silver tablefork, with transitional elements from Dognose to early Hanoverian pattern. The fork has a distinct Dognose, and a very pronounced rib on the front of the fork. The fork has a double drop, with the "Hague Leaflet" (lofje), a little lip at the join of the handle, typical of flatware made in The Hague (as opposed to Amsterdam) (source Dutch Silver, pg 83, MH Gans). The fork is of good gauge, very pleasing to hold, and engraved with the initials HLZW on the back. The hallmarks are exceptionally clear, showing makers mark (triangle device), lion rampant silver guarantee mark (875), Rotterdam city mark, and date letter K for 1768. The fork also has a puzzling and rare 5th hallmark (added later), being the duty mark used in the Netherlands between 1807 and 1810, for articles of foreign manufacture without payment of duty (source Tardy, International Hallmarks on Silver, pg 317). We can only surmise the fork was re-imported into the Netherlands at that time. Thanks to information...
A fine example of a Scottish Georgian Silver toddy ladle, by very fine makers. The ladle is Fiddle pattern, and is engraved with the initial C, in contempory style. Toddy ladles are uniquely Scottish, used for that "wee dram" of spirits, but also suitable as sauce ladles. The hallmarks are very clear and detailed (the tree, fish and bell in the Glasgow town mark are all visible), an additional "star" journeymans mark is also present. Robert Gray and Sons of Glasgow produced "some of the finest British silver of the period" (Walter Brown, Finial, June 2006). Silver by Gray can be found with both Glasgow and Edinburgh marks, as between 1784 and 1819 the Glasgow assay office was closed.
A lovely Edwardian Christening set, comprising of a replica rattail trefid spoon with ribbed rattail, very distinct notches, with matching fork, in original box. Both have very clear hallmarks. Francis Higgins was a specialist spoon and fork maker, who carried a hammer with him in the workshop to destroy any work not up to his standards (Culme, Gold and Silversmiths). He also commented "it should last more than a lifetime, boy" - he would have been proud of this pair. Higgins supplied leading dealers, including Hunt & Roskell and Garrard, this set was retailed by Mappin & Webb of Oxford Street.
A lovely set of replica laceback rattail trefid spoons, decorated in traditional style, both on the front of the stems and the back of the bowls. The rattail is ribbed, the scrolls are elaborate, and the terminals have the traditional notched pattern. These spoons are Brittania standard (950 grade vs. 925 of sterling), as is often the case with early 20th century replica silver. These spoons are very good quality, and the hallmarks are very clear on all 6 spoons.
An extremely rare, Brittania silver, rattail soup ladle in the Hanoverian pattern, of good gauge. The patination on the ladle is lovely, and the bowl, rattail and handle are in proportion, with no sign of alteration. The ladle has the initials E*G scratch engraved on the back of the handle. The stem rises at a sharp angle (almost 90 degrees) to the bowl, the characteristics of a ladle as opposed to a spoon. Snodin (English silver spoons, 1974, pg 46) describes the earliest ladles as dating from the 1730's, this is a rare early example. The hallmarks are worn but visible, the makers mark is very worn, with only the outline of the shield and a ghosting of the makers initials visible. The date letter is poorly struck, but visible enought to determine D from 1719 fairly confidently. Given the wear on the makers mark, an interesting debate has ensued as to the maker. The first letter is definitely S, the second is unclear, the distinctively shaped shield surrounding the makers mark is clearly visible. We had origi...
A typical Cape silver konfyt (preserve) fork with 3 tines, in the Old English pattern, with traditional Cape engraved decoration, consisting of crude stars and a zig-zag pattern which extends all the way to the tines. The makers mark IL is very clear. Jan Lotter, who was regarded by Heller as "a highly skilled craftsman", only worked for 4 years between 1813 and 1817, so he probably died young. He made most of the prized Cape silver "lemoenlepels" (orange spoons) known to exist today.
Basting spoon in early Old English Pattern, with an elegant narrow handle. In later Old English Pattern the handles flatten out. Basting spoons, sometimes called Turkey spoons, are ideal for use as large serving spoons. The hallmarks are clear, although the makers mark is partially worn, only the GS is visible.
A typically Victorian silver Christening set, consisting of a dessert sized spoon, knife and fork, with a very ornate pattern. The pattern consists of a standing "putti" with arm raised, supporting a blank shield (meant for the recipients initials). The shield is surmounted with a crown, and as can be seen other decoration includes flowers, leaves and scrolling foliage. The pattern is repeated on both sides, on the front the putti is a boy, and the rear of the fork and spoon the putti is a girl with long hair. The set is very good quality, and is still in it's original leather and brass bound box, with blue velvet and silk lining. The hallmarks on all 3 pieces are clear, both the knife blade and hilt are hallmarked - indicating the blade is also sterling silver. The Martin Hall & Co (Richard Martin and Ebernezer Hall) first entered their mark in 1863, so this would have been one of the earliest items they produced. They used this mark until 1878, and remained in business until 1911. They worked from Shrewsbur...
A Tiffany sterling silver Olympian pattern sugar tongs, of very good quality, and with no monograms. Olympian pattern depicts various different scenes from Greek mythology, and has been described as the most elaborate and complex of all Tiffany flatware patterns. This scene shows Pan with 4 nymphs or satyrs, with horns and goat leg hindquarters, one nymph with erect phallus (which must be pretty unique on a flatware pattern!), demonstrating Pan's status as fertility God. Ther tongs are hallmarked "M Tiffany & Co Sterling PAT 1878". The M indicates a date between 1875 and 1891. Note - We have now identified this motif in Olympian as "Satyrs receiving instruction", no 17 of 17 different motif's in this pattern, as described in the original catalog. the instructions come from Sylvanus, a rural deity (Tiffany Silver Flatware 1845-1905, page 215) - a book we highly recommend.
An exceptionally large Danish serving spoon, the largest we have ever seen. The spoon is Fiddle and Thread pattern, and has an hourglass shape. An attractive stylised design is engraved on the back of the handle. The hallmarks are clear, being the Danish Copenhagen towers with 89 underneath (indicating 1889), the makers mark ROST and the assaymasters mark (SG entwined) for S. Groth, who was in office from 1863-1904. This is a good solid spoon, ideal for regular use, especially if you are feeding an army!
A Georgian silver sifter spoon in the Old English Bright-Cut Edge pattern, with bottom marked hallmarks indicating a date pre 1777. The bowl has a lovely ornate floral piercing, and a flat base (as expected from original sifters). The Bright-Cut Edge pattern was popular between 1790 and 1800 (Pickford, Silver Flatware, pg 102), so we assume the sifter was updated in style then. John Lambe was a specialist spoonmaker, he worked between 1762 and 1796. His makers mark I*L in oval punch is clear, the lion passant and crowned leopards head are worn but visible, the date letter is very worn but could possibly be the "a" of 1776.
A Chinese Export (or China Trade silver) tablefork, in the Fiddle, Thread and Shell pattern, with scarce Union shell (Pickford, Silver Flatware, pg 118). This is a large and hefty fork of good gauge and quality. The hallmarks are extremely clear, being pseudo - English hallmarks lion passant, dutymark, crowned leopards head, date letter k and makers mark CU for Cutshing of Old China Street, Canton. Cutshing was quite prolific, he used a number of makers marks, including CUT, and worked between 1825 and 1875. CU was used during his earlier period (www.chineseexportsilver.com). Chinese export silver, which is stylistically Anglo-American of the late Georgian period, is "known for its fine workmanship and exceptionally heavy weight (Kernan, China Trade Silver, Checklists for Collectors, November 1965).
A rare and attractive Cape silver fish slice with an engraved fish on the blade between a row of leaves. The blade is pierced by hand and the engraving is typically Cape including the straight and wavy dotted decoration around the edge. The blade is quite large and oval in shape, and the Fiddle pattern handle is quite short. The join between handle and blade is visible, but is clearly original as the decoration over-rides the join. The hallmarks are very clear, makers mark IC between 2 shell devices (Welz mark 26), all well struck. Cape silver fish slices are quite rare, and ones with an engraved fish even rarer. Welz (Cape Silver) mentions that Twentyman was the only Cape silversmith who added the engraved fish (now clearly incorrect), one by Twentyman is pictured in Heller (A History of Cape Silver, pg 168, plate 74). The engraved fish on the Twentyman slice is very similar in style and design to this one, we hypothesize it was engraved by the same engraver.
A beautiful set of Queens pattern tableforks, extremely heavy (over 100 grams each!), they are wonderful to hold! Interesting crest of a curved topped escutcheon containing a wagon wheel, topped with a helmet and a heron. Hallmarks very clear.
A rare pair of Cape Silver sugartongs, in the Kings pattern with diamond heel. They are very good gauge, solid and well made with a strong bow, suitable for use. Whilst Cape sugartongs are known, most are plain (Welz, Cape Silver), this is the only example of Cape sugartongs in the Kings pattern we have ever encountered. The hallmarks are very clear, makers mark FW and the "Cape Stub", 4 pseudo - English hallmarks (lion passant, date letter, duty mark and leopard's head) struck mechanically in a fly press (see article on Cape Stub in "The Finial, 2007, and in the articles tab above). Fredik Waldek was also a chronometer, clock maker and jeweller. Heller (History of Cape Silver) commended Waldek for "excellent workmanship", these tongs are no exception. Only Waldek and Twentyman produced Kings pattern in the Cape.
Pair of bright cut Hester Bateman sugar tongs with very clear hallmarks. Decoration swag and wrigglework with initials JR on bow.
A lovely Russian silver sardine fork in traditional style, the handle a well modelled fish, connected to the 3 pronged fork with a curved, twisted stem. The 3 prongs are also curved, and have short wide tines with flattened ends, for ease of use. The hallmarks include makers mark CH (or CB?), 84 standard mark and town mark, which is a little worn. Our best estimate is Novgorod or Orel (Watts, Russian Silver Hallmarks, pg 42-45), we are open to correction here. Note 1 (2015) - This sardine fork has now been featured in an article entitled "Russian Silver Flatware Servers" by Dale Bennett, in the Magazine "Silver", January 2015, pages 14-19. It is described as "a most unusual flatware server", the author has never seen or heard of another Russian sardine fork. He describes it as a "highly imaginative server, with solid cast realistic sardine terminal". He describes the prongs as spade shaped, not sharp or pointed as in American sardine forks used for spearing, this is a lifter. He confirms town mark of Novgoro...
A Chinese export silver dessert spoon in the Fiddle pattern. The pseudo-English hallmarks are in excellent condition, well struck and very clear. They include lion passant with triangular indent to punch, crowned leopards head, duty mark and makers mark L. Linchong was an early maker of Chinese export silver, his silver is usually in the English Georgian style. He worked from New China Street, Canton. Linchong is described as the "unsung Cantonese master Georgian silversmith, who rivals Paul Storr in work quality, whose silver is very rare" - www.chinese-export-silver.com
