An Irish Georgian silver punch ladle, quite small in size, identical in form to the larger punch ladles, we are not sure if it is intended for punch or another liquid (bowl very similar in size to Scottish toddy ladles, so perhaps an Irish Whiskey toddy ladle?). The bowl is circular, with a substantial pouring lip, and angled handle, the turned wooden handle is stained black. The wooden handle is securely fastened with silver pin, we believe this to be original, with no repairs. The interior of the bowl has 3 hallmarks, makers mark J.T in rectangular punch, partially struck (due to curved surface) harp crowned for Dublin, and clearly struck duty mark for William IV, the punch with 4 indents, this punch was only used in 1831 and 1832. This particular makers mark is interesting, J.T in rectangular punch, it is not recorded by Bennett in his book "Collecting Irish Silver (highly recommended), it is recorded by Jackson (page 655) preserved on a pewter plate, but listed as unknown. Amongst the most likely candidat...

A pair of Indian Colonial silver salt and pepper castors, cylindrical in shape standing on a raised circular foot, with removable dome shaped lids. Each castor has 3 gadrooned rims, and retain their original engraving "salt" and "pepper". The pepper castor has smaller holes in a different pattern (salt having larger holes for shaking), the pepper also has its original interior gilding. A similar pair is depicted on page 152 of "Indian Colonial Silver" by Wilkinson, who describes their shape and design as being unique to Indian Colonial silver (pg 165). The hallmarks include makers mark TB&Co, 2 pseudo marks (crowned lion passant and lion rampant holding a crown, pg 155 Wilkinson). The lion rampant mark is a reproduction of the crest of the HEIC (Honorable East India Company), which may have indicated official patronage (Wilkinson, pg 155). Twentyman & Beck, who worked between 1822 and 1826 from 4 Tank Square, Calcutta, were also the only Indian Colonial firm to use a crowned lion passant. The 2 castors also h...

A lovely Irish soup ladle in the Fiddle pattern, with an attractive, naive tulip crest. The handle is beautifully curved, so much that the top of the handle is at right angles to the bowl, which makes holding this ladle a pleasure. The bowl, which is quite large, is shaped with high edges which assists pouring the soup out of the ladle. The hallmarks are very clear. Sawyer worked from Fishamble Street from 1797 - 1812, when he died - meaning this ladle was one of his last works.

A set of 4 Queens (also called Rosette) pattern egg spoons, 2 made by William Chawner in 1825 and the other 2 by George Adams in 1870 (of Chawner & Co.). The 4 spoons match perfectly, double struck with honeysuckle heel. All four spoons have the same engraved family crest, a leopard with whiskers above a a coronet, so belonged to the same family, but the crests were engraved at different times (so we assume the 1870 spoons were added to the earlier set). The spoons are fabulous quality, just over 30 grammes each, a pleasure to hold and use. The egg spoons have the traditional shovel shaped bowls with distinct shoulders, where they meet the stem, so quite different to teaspoons. The bowls are gilded, as is usual for egg spoons, to prevent corrosion from salt associated with egg. The hallmarks are clear on all 4 spoons. Queen's pattern is similar but heavier to Kings pattern, the shell at top front is convex (Pickford, Silver Flatware, page 124).

An interesting pair of cast silver sugartongs by Hester Bateman, the most famous 18th century female silversmith, she has also been described as the Queen of British silversmiths. The tongs are bow shaped, with attractive cast silver pierced arms, decorated with foliage, scrolls and flowers, and shell grips. The bow is shaped, and has a cartouche for owners initials, which has not been engraved. The side of the bow has faint remnants of owners initials, P/IM, now very worn. Cast sugartongs followed scissor style sugar nips (also called tea tongs), most date between 1770 and 1780, when they were replaced by standard sugar tongs. Cast sugar tongs were complex to make, the arms were cast separately and then soldered onto the bow (Hodges, Georgian Silver Sugar Tongs, page 11). This particular tongs was made from 5 separate pieces, the bottom thinner portion of the arms were cast separately, all the solder joints are visible. We believe this is how the tongs were originally produced, there is a possibility they we...

A set of Indian Colonial silver Dessert spoons in the Fiddle pattern, with rare hallmarks from little known Calcutta goldsmiths. 3 spoons are by RS and 3 are by BG (both makers are listed but unidentified by Wilkinson in his book "Indian Colonial Silver"). The hallmarks are clear but a little worn, BG with tally mark 14 (Wilkinson, pg 27) and RS with the Fish tally mark (Wilkinson, pg 116). Tally marks are thought to be the mark of the indigenous workman who finished the piece. The tally mark 14 also appears on silver from Twentyman & Co. This set was probably put together when new in Calcutta circa 1830, as they all have the same initials DI, exhibiting some wear. Given the differential wear to the bowl tips, we can only assume that the 3 by BG are softer, higher grade silver than the 3 by RS.

Interesting double lidded snuffbox with trellis and diaper engraving and a crest, by well known silversmiths. Both the box and both lids are clearly hallmarked.

An early Irish silver rat-tail Hanoverian tablespoon, made in 1729 by Esther Forbes, the widow of Robert Forbes. The spoon is lovely quality, a pleasing weight, and in remarkably good condition. The spoon has a deep frontal rib running halfway down the handle, with a strong turn-up, and the traditional rat-tail used before 1730. The spoon has original engraved family crest on the back of the spoon (spoons were placed face down at this period), the crest featured a raised arm in armour holding a cross (slight wear to the cross). The 3 hallmarks are clear, makers mark EF in oval punch (slight wear to F, looks more like EE), date letter gothic K for 1729, and crowned harp, with slight wear but clearly discernable. This spoon predates the Irish Hibernia mark which was introduced in 1731. Robert Forbes worked between 1701 and his death in 1718, his widow Esther continued the business until 1729. A number of their spoons have survived. Robert was a Quarter Brother (Collecting Irish Silver by Douglas Bennett, page 1...

A rare Cape silver condiment ladle, the only one we have encountered. The ladle is Fiddle pattern, similar in shape to a salt spoon, but with a long elegant handle, 3 to 4 cm longer than a saltspoon. The hallmarks are clear, the Cape Stub mark with 4 pseudo English marks, and makers mark FW. The stub mark is slightly worn at the bottom, the makers mark is clear. Waldek had a long career in the Cape between 1830 and 1877, he took over Twentyman's shop on the Heerengraght in 1836.

A lovely Dutch silver sugar sifter in the Empire style, made by Pieter Kuijlenburg in Schoonhoven in 1830. The sifter ladle has a wide oval curved bowl, quite deep, with a beaded rim, and intricate piercing of the bowl. The centre is an eight pointed star, with 8 radiating arrows interspersed with patterned dots, surrounded by a cross and semi circle pattern. The curved, elegant handle has a pointed terminal, it is beautifully engraved with a bright cut pattern, including stems with leaves and flowers. The Empire style is a Neo-Classical revival style, that became popular in France, Belgium and the Netherlands after the rise of Napoleon. The hallmarks include makers mark PKB under kappie for Pieter Kuijlenburg, Lion passant 2nd standard (833 purity), Minerva head duty mark, and date letter script V for 1830 (the date letter struck inside the bowl). Kuijlenburg worked in Schoonhoven as a silversmith between 1818 and 1831, he was born in 1791 and died in 1868, he had 6 children including Adrianus who was also a...

A lovely pair of rat tail Hanoverian tablespoons, with an armorial engraved on the back of each spoon. The spoons are very pleasing quality and weight, and in excellent condition. They were made in 1766 by John Lampfert, who worked between 1748 and 1769, he was predominantly a spoonmaker (Grimwade, London Goldsmiths, pg 574). The spoons are "out of period", their style is 1710-1730, so were probably made to match an existing set. The hallmarks are bottom marked, and are in excellent condition.The arms are those of the family of Ridge impaling those of the family of Brooke with the husband dexter (right), Ridge and the wife sinister (left), Brooke. We have commissioned a heraldic report (which accompanies these spoons), it identifies George Ridge and Elizabeth Brooke of Portsmouth, who were married in 1735. The Ridge family estate was Kilmeston Manor, Hampshire. Their son Captain William Ridge was Aide-du Camp to Lord Halifax, Lord Lieutenant of Ireland. He also served in America in the 60th Royal American Reg...

A Chinese Export silver dessert spoon in the Fiddle pattern, by a rare unidentified maker who used a letter E makers mark. The spoon has original owners engraved initial (I or Y) in Gothic script. The hallmarks are very clear, and include a very distinctive pseudo lion passant without tail, makers mark E with a very distinctive font, pseudo crowned leopard's head and pseudo duty mark. This mark is depicted in the book "Chinese Export Silver 1785-1885 by Forbes, page 244, figure 235, which are present on an egg set. The maker E worked in the 2nd quarter of the 19th century in Canton.

A pair of Cape silver table forks in the Fiddle pattern, without any engraving. The forks are in excellent condition, they have not seen much use at all. Both forks are clearly hallmarked with makers mark LT and 4 pseudo hallmarks (lion passant, duty mark, date letter a and crowned leopard's head town mark), this is mark 135 in the book Cape Silver by Stephan Welz.

A beautiful and thought provoking pair of German silver sugar tongs, with the words "Zum Andenken" cast into the bow (translated "In Memory Of"). The tongs have 2 distinct parts, the top half has a strip with the words Zum Andenken between highly decorated flowers, surrounded by scrolling filigree work, the detail and amount of work is astounding, the bottom half have pressed acanthus leaves for the arms, with the tong bowls in the shape of hands holding 3 flower buds. The tongs are delicate but are in remarkably good condition, we assume the have been treasured and well looked after. The tongs have 2 hallmarks, a clear 13 for 13 Loth silver (813 grade), this was used before 1886. The second mark is small and distinct but we cannot identify it, possibly an animal head?, we assume it is either a city mark or makers mark. These tongs are probably "Memento Mori", and would have been presented at a funeral. This style of highly decorative German silver is typical of the Biedermeier period in central Europe (1815-...

A Cape silver konfyt fork in the Fiddle pattern, with 3 tines. The fork has the original owners initials PJS, quite quaintly engraved in Colonial style.The fork has excellent hallmarks, they could not be better. They include makers mark MLS and the leaf device, with the veins clearly visible (Welz mark 117). Smith was a Dane who arrived in the Cape as a VOC employee in 1757 aged 35, he died in 1806. He led an interesting life, he married 4 times, and had 10 children.

Beautiful, solid, engine turned box with vacant cartouche. Excellent hinge and very snug closure. This box is a very good weight and slightly larger than other snuffboxes. Attractive thumbpiece and gilt interior.

An antique Dutch silver vinaigrette (zilveren lodereindoosje) in the form of an armoire (kabinet). These have also been described as pomanders, scent boxes, and also incorrectly described as snuff boxes and peppermint boxes. The box is rectangular in shape, with an engraved armoire, complete with drawers, it also has a pierced rim on the lid. The back is decorated with an engraved flower, while the base, sides and lid have engraved wrigglework decoration. The lid is clearly hallmarked with maker mark IS under star (makers mark 10121 in the book "Netherlands Responsibility Marks since 1797") for Johannes Jacobus Smits, who worked in Schoonhoven between 1823 and 1824. The lid also has a very clear date letter O for 1823. The rim of the box also has makers mark and Minerva head office mark (duty mark). Loderein comes from the French "l'eau de reine" translated "water of the king", as only the wealthy could afford the perfumed cologne.

Elegant, plain, oval shaped boat shaped salts with beaded rim, on an oval pedestal. Interiors are gilt. Very clear hallmarks. These are good quality salts by a well regarded maker.

A rare Cape silver tablespoon by unknown maker M.I.V., with a good makers mark. The spoon is Fiddle pattern, in good condition but with wear to the tip from use, and no engraving. The makers mark M.I.V. is fairly well struck but slightly worn, note the specific placing of the dots (first 2 higher than last). This is makers mark 178 in Cape Silver by Welz (page 158), where the specific placing of the dots is clearly illustrated. This mark is also recorded by Heller in Further Researches in Cape Silver Vol. 11, mark N.M.M 56, page 126, also with the unusually placed dots clearly illustrated. Note - We have a second example of this spoon, with a slightly clearer makers mark, see S 11464.

A Charming Cape silver Konfyt (preserve) fork, in the Old English pattern, with 3 tines. The fork has a large oval drop, which along with 3 tines (later forks had 4 tines), shows it's age. The fork has makers mark only, quite clear, it appears to be HNS, this is mark 175 in Welz, Cape Silver. This mark is recorded as "unknown" by Welz, but is now thought to be a worn punch used by Daniel Heinrich Schmidt, the greatest of all the Cape Silversmiths (Heller and Welz) - see the similarity with Schmidt's DHS mark, Welz mark 110.