A Pair of lovely French silver 2 pronged forks, with beautiful ornate baluster handles in 800 grade silver. The forks are finely decorated with flowers, scrolls and acanthus leaves, on a matted hand engraved textured surface, the central portion have a diamond engraved pattern with grooves, to improve grip. The steel prongs are long and elegant, sharp and slightly splayed. Both forks have 2 small hallmarks, the French silver Boars Head used for 800 standard (2eme titre) on small items, this mark was in use between 1838 and 1961, and an additional 800 standard mark. We date these forks to mid 19th century, copies of an earlier style.

A delightful Cape silver konfyt fork, one of the most charming we have seen. The fork is in the Hanoverian pattern, with turn up end, it has a form of feather edge engraving at the top of the handle, a long elegant stem (much longer than usual), and 3 tines. It has a v shaped drop, so overall quite different from many Cape silver konfyt forks. The fork is struck with makers mark IVC, this has no dots, the mark is clearly visible but the punch appears a little worn (hence the G being seen as a C). We believe this to be one of the marks used by Johann Voight, it is depicted in David Heller's book "History of Cape Silver", page 163. We have now confirmed 3 different IVG marks on Cape silver, which clearly come from 3 different punches, but probably come from 1 silversmith, or family of silversmiths as sons often took over the business of the father, and used the same punches. The other two IVG marks have different configurations of dots present, see Welz mark 171 with 2 dots, Welz described this maker as "unknow...

A rare and possibly unique variant of the Fiddle pattern, with a "fish tail" insertion in the handle of a Georgian silver butter knife, made by Thomas James. The blade of the butter knife is nicely shaped and has attractive engraving, but it is the handle that stands out. The knife also has original owners engraved initials IH, in a floral font. The hallmarks including makers mark T.J are well struck and very clear, note the lack of a town mark. Ian Pickford, in his book Silver Flatware, shows a picture of a different but similar Fiddle Pattern variant (Fig 139 page 109), which he describes as "odd and quite possibly unique", made in 1826. Thomas James was freed in 1789, he worked until 1827, he was a small worker. He was a noted maker of caddy spoons, many of which also included this "fish tail" design, but found near the spoon bowl, not up the handle as per this example.

An Irish silver wine label engraved CLARET, made by Benjamin Taitt in Dublin circa 1785. The label has a curved rectangular shape, with an attractive bright cut and wiggle work border, and original chain. This particular form of label is uniquely Irish, English examples of this type curved up, only Irish labels curve down. The Claret engraving is quirky, done by hand and rougher than London examples of the time. The hallmarks are excellent, and include makers mark BT in a serrated oblong, harp crowned in a irregular shaped punch (so pre 1786) and Hibernia in an oval punch (used before 1793). A very similar label, also by Taitt, is depicted in the book Wine Labels 1730-2003, pg 279, figure 927, for W-WINE, described as circa 1785-1790 so the dates match. The same book describes Taitt as "arguably the most innovative of Irish wine label makers, a particularly successful exponent of bright-cut engraving". He made the famous balloon label, only one of which is known, pg 82, and he worked between 1775 and 1800.

A pair of Scottish Provincial silver tablespoons, made in Aberdeen by Peter Ross between 1819 and 1822. The spoons are Fiddle pattern, and have original owners engraved initials AGC. The spoons are in lovely condition, well preserved, and the hallmarks are clear. The hallmarks include makers mark PR between two A hallmarks for Aberdeen. Ross was admitted as an Aberdeen hammerman in 1819, but only lived for 3 more years until 1822 (Aberdeen Silver by Michael Wilson). His legacy is Fiddle pattern flatware, he is not known to have produced other silver items. Note - We have a matching single tablespoon S 1892.

A fabulous pair of Baltimore silver tablespoons, in the Kings pattern, by Samuel Kirk of Baltimore, and bearing Baltimore assay marks for 1824-1826. The spoons are very good quality and gauge, unlike many American spoons of the period, which were often thinner and lighter than their English counterparts. They are single struck (in Scottish fashion), the back of both spoons is engraved Lyon, we assume the original owner. In addition to makers mark S.Kirk in script in rectangular punch, the spoons have the oval Baltimore Coat of Arms quality mark, in rectangular punch with cut corners, and date letter C, used by Assay Master LeRoy Atkinson between 1824 and 1826 (see www.imperialhalfbushel.com for information on these marks). These date to an interesting period in American silver history, Baltimore between 1814 and 1830 was the only place and date where hallmarks were required on silver in the USA, following the passing of the Assay Act by the State Legislature of Maryland in 1814 (it was unpopular so repealed i...

A pair of Cape silver Fiddle pattern konfyt (preserve) forks, with 4 tines, by Johannes Combrink. Both forks have excellent hallmarks, maker mark IC between 2 devices (possibly pomegranite?), see Cape Silver by Welz, mark 27, pg 147 - although on these forks the device has been reversed, with ball on inside, showing Cape silversmiths were not too concerned how hallmarks were struck. Johnannes Combrink worked between 1814 and 1853, he was a fine silversmith who produced good quality work.

A rare set of spring hinged Georgian silver sugar tongs, in perfect condition, which is quite unusual for these type of tongs. The tongs have a hinge with steel spring built into it, the steel is visible on the rear.The arms are cast, and have a bead and thread edge, the grips have an attractive pattern. The hinge bears the Innes family crest, of a lion holding a palm frond, under the motto "Ornatur Radix Fronde", translated "The root is adorned by the foliage". As is usual for Scottish crests, the motto is above (English crests the motto is below), the Innes family comes from the Moray area of Speyside (so perhaps these tongs should be used for adding ice to whisky rather than sugar to tea!). Both arms are hallmarked with makers mark IB and lion passant, which indicates they were made before 1784 when the duty mark was added. These type of tongs were made between 1765 and 1780 (Georgian Silver Sugar Tongs, Graham Hodges, pg 10, a book we highly recommend), and are rare in undamaged form. John Baker II worked...

A fabulous pair of Cape silver tablespoons in the old English pattern, with a beautifully engraved contemporary family crest, a rabbit or hare jumping over a rock. The spoons are good quality and weight, and are well preserved. Both are struck with makers mark IC for Johannes Combrink, one is very clear, the other is slightly worn. The spoon terminals have a strong turn and rib on the back, and an unusual shaped drop, very colonial in style. We have not identified the family crest (suggestions welcome), perhaps Haas or Haasbroek? This pair are amongst our favourite Cape silver items, they are lovely spoons.

A rare set of 6 Scottish Provincial teaspoons, with engraved initial J. They are an unusual pattern, Fiddle without shoulders, and the edges are bevelled. Each spoon is slightly different, clearly each spoon has been made individually by hand. Each spoon is hallmarked with 3 "pot of lilies" followed by makers mark WC. The marks on 3 spoons are excellent, well struck and very clear, on 2 the bottom right hand corner is not visible, and on 1 spoon the marks are partially visible (but the pot of lilies still clearly visible) - as is often found with makers individually struck by hand. The pot of lilies townmark (azure a pot of growing lilies argent) is taken from the arms of the Burgh of Dundee (Jackson pg 598). Each pot has 3 lilies and 2 handles clearly visible.

A delightful pair of Cape silver Konfyt forks, in the rare Fiddle and Shell pattern. The forks also have a bevelled edge, and are single struck. Fiddle and Shell pattern is scarce (Pickford, Silver Flatware), Cape silver in this pattern is very rare. The hallmarks on both forks are very clear, being makers mark MLS between 2 Fleur de Lys. Smith was a Dane who arrived in the Cape in 1757. He married 4 times, had 10 children, and died in 1806 (Welz, Cape Silver).

A rare matching pair of twisted stem konfyt (preserve) fork and spoon, the fork having 3 prongs. They have spearhead handles, with typical Cape floral engraving, and very clear hallmarks. Similar forks and spoons are illustrated in Heller's History of Cape Silver (Vol 1, pg 148) and Welz's Cape Silver (pg 41). Byleveld worked from 53 Loop Street and 31 Waterkant Street from 1814 - 1827, when he died age 35.

A beautiful silvergilt engine turned snuffbox with a chocolate brown agate (mocha agate) set in a rim of chased flowers, by a silversmith well known for his boxes. This box has a lovely weight and a pleasing feel.

Pleasing associated set of Cape tableforks, 5 by Lawrence Twentyman, one by his contempory John Townsend. Very clear hallmarks, showing the wide variety of hallmarking styles used by the Cape silversmiths. 2 forks have the initial W on the back.

An interesting antique cast silver wine label, pierced for SHERRY, made by the Barnard family of silversmiths. This design is called the "Five Barred Gate", the 5 bars are surrounded by grapes, vines and tendrils. This label is of particular interest as it is upside-down, the central vine leaf is usually on top, here it is underneath. The label is quite balanced so it is not easy to see it is upside-down, so an easy mistake for the engraver who did the piercing and applied the chain to make. The five barred gate design was first produced circa 1820 by Emes & Barnard, it remained popular for 30 years, and was copied by a number of other silversmiths, including Reily & Storer (Wine Labels 1730-2003, page 35, Fig 37, where a Port label is displayed the correct way up, also page 156, F Champagne). A number of other examples, all the correct way up, can be seen on the Steppes Hill website (www.steppeshillfarmantiques.com), all by the Barnards, dating between 1823 and 1830. Another version of this label is depicted...

An unusual pair of Fiddle pattern silver sugar tongs, with crude rounded shell grips. The pair is unusually large and heavy, and has flared and shaped arms, and a strong rounded bow. They are quite plain, with no monograms or decoration, besides the shape and shell grips. They are unusual, very unlike any of the sugartongs depicted in "Georgian Silver Sugar Tongs" by Graham Hodges, leading us to believe they are Colonial or Provincial. The only hallmarks are makers mark TH struck twice (once on each arm), the hallmarks are clear. The T is well cut, but the H is fat and less well defined in the punch. There appears to be a faint device between the letters, but this could be an imperfection in the punch. We have been unable to identify any Colonial makers with initials TH (but suggestions welcome!). However, one possible candidate for the TH makers mark is Theophilus Harvey of Clonmel, Tipperary, Ireland, circa 1810. A fish server by Harvey, with only the TH makers mark in rectangular punch, is pictured in an a...

An interesting early Georgian Irish Hanoverian tablespoon, made by Alexander Richards in Dublin 1764. The spoon has a frontal rib, strong turn-up and a very narrow oval bowl. It is engraved with a Griffin crest on the back of the spoon, showing this spoon was placed on the table bowl down. The spoon is bottom marked, the date letter is very clear, but the makers mark , crowned harp and Hibernia are are worn, but still discernable. Alexander Richards, a noted Irish spoonmaker, worked between 1724 and 1768 (Bennett, Irish Silver, pg 152).

A pair of Cape silver sugar tongs, in the Fiddle pattern, with original engraved initials IB. The hallmarks are very clear, and include makers mark FW and the Cape stub, comprising of 4 pseudo hallmarks (lion passant facing right, date letter A, Georgian duty mark and leopards head town mark). Cape silver sugar tongs are rarely encountered.

A Scottish provincial silver basting (or gravy) spoon in the Fiddle pattern, made by Alexander Cameron in Dundee, with Edinburgh hallmarks for 1824. The spoon is good quality and has a good feel, it is suitable for use as a serving spoon. The hallmarks are excellent, and include the "CAM over ERON" and "DUN over DEE" marks used by Cameron, along with very clear Edinburgh marks. Cameron was apprenticed to Robert Keay of Perth, and worked between 1818 and 1849. Following the re-imposition of duties in Great Britian in 1784, a duty mark had to be struck on silver, which in Scotland could only be done in Edinburgh. This meant that the provincial silversmiths had to submit their silver to Edinburgh - often a long arduous journey, so few did. By the 1820's when this spoon was made, provincial silversmiths such as Cameron submitted a portion of their silver to Edinburgh, to satisfy the authorities.

A pleasing, heavy caddy spoon by the well known caddy spoon maker Thomas James, whose spoons often have interesting handle shapes, and a "fish-tail" projection at the base of the handle. The spoon has a beautiful crest of a hand holding a cross, with the motto "VIRTUTI FORTUNA COMIS", translated "excellence, fortune and kindness". The hallmarks are very clear. This spoon appears to be an identical twin of a spoon sold by Woolley and Wallis from the John Norie collection, Part 1, April 2004, lot 132. We have now identified the family crest as belonging to the Mayne Family of Scotland, from Tullibody & Powis in Stirling. The crest is described as "Cubit arm, erect, proper habited sable cuff argent holding a cross crosslet gules", the motto above the crest denotes a Scottish family. One possible original owner of this spoon is Colonel William Mayne, who served as Captain of the 1st Life Guards at Waterloo. Thomas James was freed in 1789, but only entered his own mark in 1804.